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How do I get a job with the BA test kitchen?
Bon Appétit hungry!!!!!
Disregarded truffle for the price, the potency, etc...? Or is it more of a white sauce or no sauce thing?
I loved the music when Chris was trying to get the pizza on the peel XD
Andy: I don’t want fruit on my pizza ! Pizza: is 1/3 tomato
I really love everything you guys did in this episode, but I wish you guys would do a "average Joe's" version with the kind of toppings most people actually get on their pizzas. Not saying yours isn't good, I've just never had anything like that and I think it would be cool if you kept the dough and cheese and just did regular pizza toppings that you'd see around i.e. combination, supreme, sweet & spicy, etc.. the great part would be that it would follow the theme of Clair's videos about making gourmet versions of crap foods.
NOBODY puts anchovies on after. I just can't believe that was even a thought. 🙄
Molly is highly opinionated about her toppings. But I mean who isn't ? They didn't work a lot on veggie pizza. Mushroom shouldn't be the top representative for veggie pizza
My mouth is just Watering watching all this pizza
Andy I want you and your pizza 😍👄😘
This series is a full on rollercoaster. Screeaming at my screen "Make the Pizza ON THE PEEL !!!"
What is this magic oven that cooks pizza in 3 mins?!
Jesus christ. All this looking into the perfect ingredients and no one bothered looking into how to actually put the pizza on the peel properly.
why do they keep saying pie
pineapple on pizza now he is cursed forever
Andy needs to stop exploring his sexual prowess when it’s time to work lol
Anyone else thinks Andy is hot??
lmao everyone hates Adam
Molly it's getting so defensive about her work😂😂😂 I love her
OK... Who has a crush on who? I want to know!!!! I have SUCH a crush on Claire... I love watching Brad, but... I'd take Claire anywhere... My crush... Want Sushi Claire? Let me know..................
Mortadella: chip into centimeter by half centimeter by 3mm thick long pointy 4 side shards then sprinkle instead of cube chunks... take out any pistachio and replace with rolling pin cracked pignoli.
Nobody wrote down bourguignon? I mean yeah, not classical, but yeowza!
Lou: Hold it up to your nose, smell it. Chris: [already has half the slice snorted up each nostril]
I’m surprised how long it took everyone to figure out assembling on the peel. Also, no one ever tested using different flours on the bottom, adds nice texture and acts like ball bearings. I use caputo semolina di grano but fine ground corn meal works well too. Plus wooden peels are for sending and metal for retrieving
Y’all almost lost me at gremolata on the pizza, but I made it this far...wtf. Baby Bella’s. I thought y’all were doing the best version of normal pizzas. And don’t y’all learn anything?? Wooden peel for going in, metal for taking out...
Nobody: Me, an Australian: pizza and pies are completely different things
No pepperoni... what the hell are they even making then?
I think Brad wrote sausage on that post it
I was waiting for Molly to smash the peel over Adam's head...
there is no pizza more perfect than Brier Hill.
interesting thing that the person with the most extensive and impressive tongue pallet likes pineapple on pizza
WHAT ARE YOU GOOBERS DOIN?
At least Chris, my food making inspiration, agrees that pineapple DOES BELONG ON PIZZA!!!
chris liking pineapple on pizza instantly validates and reassures me
chris talks about andy/his conversations with andy like his ex boyfriend that works with him and i find that hilarious
I love molly but she is reallllly trying to push HER perfect pizza on everyone lol
Forget the peel and bake it on a cookie sheet
a rogue Claire has appeared!
35:15 same Claire. SAME
Take a shot everytime Molly mentions Italy
Ben Wyatt approves of the calzone zone.
3:39someone spelled "cucked" wrong. wtf lol
Speck just means bacon in German. So is that what that was?
I don’t like when Carla always says “it not not ‘whatever’.” Just say “it’s ‘whatever’.”
So many pizzas were made... I want a slice now too
This would be so much cooler if they all wore blush and powdered wigs
Molly is so defensive I'm crying
The best pizza 🍕 is in Louisiana, at a little place called Johnnys Pizza House!!!! It’s a small chain, mostly in Northeast Louisiana!!!! Their pizza will blow you away time and time again, I grew up eating their pizza so maybe I’m a little bit bias but, many people in Louisiana will tell you the same!!!! There’s nothing really fancy about the pizza or the locations, it’s just consistently good pizza!!!! If you’re ever in northeast Louisiana hit ‘em up for some GREAT pizza!!!!🍕🍕🍕🍕
3:38 Cucked.... pizza......?
I dislike that they call it a pie. It's a pizza!!!!
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