making and eating my first ever deep dish pizza

alexis williams
alexis williams

Cutest woah I ever seen

9 ชั่วโมงที่ผ่านมา
zact lee
zact lee

Salt can kill the yeast. Thats why. you dont know that? Youre a chef. I think.

11 ชั่วโมงที่ผ่านมา
Theodore Lovegood
Theodore Lovegood

The Red Mill "pizza crust" makes a really good deep dish pizza! Super easy and all you have to add is water and I used "No Egg" it was so good (make sure you mix the no egg in a cup first to activate it! Also remember that gluten free flours use more water sometimes the dough needs a little more water and can be a bit more cake looking. It will turn out a lot less dense

วันที่ผ่านมา
Greg TheHun
Greg TheHun

te világ nyomorultja.

2 วันที่ผ่านมา
Hakuna Matata
Hakuna Matata

"The Gordon Ramsey Method" I'm pretty sure that's how they teach you to chop an onion anywhere

3 วันที่ผ่านมา
Lucy R
Lucy R

ok you can definitely eat cold deep dish and you can absolutely eat it without a fork and knife. :/

3 วันที่ผ่านมา
Elp Smith
Elp Smith

I think if Bob Ross was a YouTuber and had a food channel it would be this

3 วันที่ผ่านมา
SNLyons
SNLyons

The salt is added separately because it will kill your yeast whereas it actually feeds off the sugar 😊

3 วันที่ผ่านมา
Kelly Corbett
Kelly Corbett

You killed the yeast.

4 วันที่ผ่านมา
Jelly And Peanut Butter The Axolotls
Jelly And Peanut Butter The Axolotls

I just watched this after making “edible” cookie dough and now I want to make stuff again

4 วันที่ผ่านมา
Jubert Hubberly
Jubert Hubberly

😭😭😭😭😭😭😭😭😭😭JUILEN WATCHES LUNATICS. 10/10 man

4 วันที่ผ่านมา
Jubert Hubberly
Jubert Hubberly

"We're not that cool yet" me explaining to my future kid why they can't go on the monkey bars

4 วันที่ผ่านมา
Jubert Hubberly
Jubert Hubberly

"Recipes just wanna hear themselves talk" 😭😭😭😭10/10

4 วันที่ผ่านมา
Grace Divine
Grace Divine

original pizza = cupcake deep dish pizza = big cake

4 วันที่ผ่านมา
《PattiRose》
《PattiRose》

can i hire Chef Julien to cook for me everyday? XD

4 วันที่ผ่านมา
Ren Welsh
Ren Welsh

The reason the dough was stiff and you couldn't stretch it was because of the lack of gluten

5 วันที่ผ่านมา
Hannah Oettel
Hannah Oettel

i love these videos i keep making the stuff you do and it taste bomb af

5 วันที่ผ่านมา
Abby Nurre
Abby Nurre

Violife makes Mozzarella shreds?! I must go buy that now.

6 วันที่ผ่านมา
Kawaii Panda
Kawaii Panda

Salt kills the yeast so u need the pizza to rize

6 วันที่ผ่านมา
Koalacha
Koalacha

It looks really cool!! But I have a passionate disgust for tomato and that’s a hell of a lot of sauce, so I’m going to stick to regular pizza

6 วันที่ผ่านมา
Shann’s World
Shann’s World

Pizza dough doesn’t have eggs in it lol I would know because I work at a pizza shop

6 วันที่ผ่านมา
Kelly Olson
Kelly Olson

The company I work for has vegan, gluten free, kosher protein if you are ever interested in it!

6 วันที่ผ่านมา
Iris
Iris

Im an aries and seeing that hand mixer going on the counter while Juilen was doing other stuff ticked me off lol. Be careful. I literally cringed an couldn't get my attention away from that hand mixer until he picked it up. Im stressed

7 วันที่ผ่านมา
nicole dallison
nicole dallison

Idk about gluten free dough, but with any kind of bread dough it’s best to leave it at room temp to rise. Putting it in the fridge (retarding dough) means that you’re slowing the yeast down so it isn’t going to rise quickly. Just for next time :) Also kneading is important, you just put it straight in the tin. Again, I’m not sure how kneading gluten free dough is different to normal dough but it might help the texture of your pizza crust :)

7 วันที่ผ่านมา
Whitney Arredondo
Whitney Arredondo

You're awesome.

7 วันที่ผ่านมา
Julia Knerler
Julia Knerler

My mom has celiac and she found out when she was 40 years old, soshe was sick for most of her life. It's been 8 years since then,she still gets sick but it's been better. I've made so many things for her like mac and cheese, chocolate chip cookies, and so much more. My family asked her if there was a cure would she take it, she said no. What would u say Julien???

7 วันที่ผ่านมา
Audrey Cobb
Audrey Cobb

you add the salt after mixing the first time because salt can kill yeast, so you don’t wanna add the salt directly on top of the yeast :^)

7 วันที่ผ่านมา
Zachary Manning
Zachary Manning

i mean, you can't get much better than banana peel pork lmfao

7 วันที่ผ่านมา
MYCATSEGA
MYCATSEGA

cold deep dish is delicious

7 วันที่ผ่านมา
Timpaxew
Timpaxew

As someone who’s family is gluten free, these videos make me endlessly happy,,, might make some of these recipes for my mom uwu

8 วันที่ผ่านมา
Madeleine H
Madeleine H

The salt thing is a different step because if you put salt directly onto yeast you can kill (deactivate) it

8 วันที่ผ่านมา
Tracti0n
Tracti0n

As a Chicago born 1) You don't eat deep dish with a fork 2) That was no where near enough cheese 3) You can eat deep dish cold

8 วันที่ผ่านมา
FairClaw
FairClaw

Jenna: my name is Trey and I have a BaSkEtBaLl GaMe ToMoRrOw Julien: u know I had to do it to em

8 วันที่ผ่านมา
Ronja Aspenes
Ronja Aspenes

the salt can kill the yeast if it touches it, that's why :)

8 วันที่ผ่านมา
Adi
Adi

E BEPEBEPEBEPEBEPEBEPEBE

8 วันที่ผ่านมา
TopHatKitty
TopHatKitty

I like how your titles are -technically- clickbait, but in a good way. You normalize veganism and gluten-free eating in a way that makes me so happy. I am gluten-free, pending diagnosis. It's hard to find normalized cool videos about gf food. ♥️♥️♥️

8 วันที่ผ่านมา
Kimbilly Smith
Kimbilly Smith

Try proving the dough in a warmer place next time 😊

8 วันที่ผ่านมา
Joshua Martinez
Joshua Martinez

WHERE WAS THE OTHER PIZZA juliennnnnn

8 วันที่ผ่านมา
K Nana
K Nana

In the great British bake off Paul and Mary teach some recipes and in one video they put the sugar on one side with the yeast and the salt on the other side of the bowl salt will hinder the yeast a bit

8 วันที่ผ่านมา
K Nana
K Nana

Ur supposed to keep the salt away from the yeast

8 วันที่ผ่านมา
DieYuppieScum91
DieYuppieScum91

Deep dish isn't pizza. That is all.

9 วันที่ผ่านมา
Bonnie P.
Bonnie P.

U do such a great job on these cooking videos. So much fun, great filming, well done. 🏆

9 วันที่ผ่านมา
Marielly Espinal
Marielly Espinal

He’s the Bob Ross of the cooking world.

9 วันที่ผ่านมา
Crystal Younker
Crystal Younker

U did it to em 😤😤🤘

9 วันที่ผ่านมา
Shan
Shan

New York style pizza is great for parties and on the go, Chicago deep dish is a sit down meal with a plate and a fork. Each have their place and really can't be compared to each other.

9 วันที่ผ่านมา
MarsCreations
MarsCreations

Boi best believe I’m making this for my family

11 วันที่ผ่านมา
Julianna Dantzer
Julianna Dantzer

Ok wait u can and should eat deep dish cold it is a party

11 วันที่ผ่านมา
Hailey Alonzo
Hailey Alonzo

buy a garlic peeler on amazon ! I have the silicone tube one and it literally works wonders

11 วันที่ผ่านมา
o236sama
o236sama

i cant even imagine how much al this substitute stuff costs !!!

11 วันที่ผ่านมา
Kait Cole
Kait Cole

I appreciate how you & Jenna both make videos but the production is completely different yet still beautiful

11 วันที่ผ่านมา
Isabel Martinez
Isabel Martinez

love this

11 วันที่ผ่านมา
Chelsea Shurmantine
Chelsea Shurmantine

Cold deep dish is still delicious

12 วันที่ผ่านมา
Sarah Foley
Sarah Foley

Julen I love you and I am 100% here for your gf vegan recipes but like as a Chicagoan this was hard to watch... imma find you a better recipe BB

12 วันที่ผ่านมา
Preston Martinez
Preston Martinez

I LITERALLY YELLED WHEN THE HAND MIXER WAS JUST ON SITTING ON ITS SIDE I FUFUFNDNDN

12 วันที่ผ่านมา
Shelley Tamara
Shelley Tamara

I think that looks more like a pizza pie, especially if you have to use a fork

13 วันที่ผ่านมา
I'm so done with this shit
I'm so done with this shit

it's already a pizza pie. like literally people call pizza, pizza pie, or just pie. has no one ever said to you "wanna get a pie?" when talking about pizza? oof.

12 วันที่ผ่านมา
STREET SMARTS
STREET SMARTS

I’m not vegan but I have celiac and your videos really help me to branch out my recipes! I loved baking before becoming gluten free and I haven’t baked in a while cause it seems so hard. Your videos inspire me to keep trying!

13 วันที่ผ่านมา
Remco S
Remco S

Vegan cheese? What a cunt

13 วันที่ผ่านมา
Caassiopeia
Caassiopeia

Lesson: Gluten free vegan pizza crust will never be okay.

13 วันที่ผ่านมา
Jessica Serio
Jessica Serio

were there not two pies made but only one sampled? which worked

13 วันที่ผ่านมา
Marmonery
Marmonery

I am so hungry right now why am I doing this to myself

13 วันที่ผ่านมา
Art with Lucy
Art with Lucy

This 100 percent looks bomb

14 วันที่ผ่านมา
Kelsey P
Kelsey P

Jenna, getcha boi a KITCHEN AID!!

14 วันที่ผ่านมา
Sophie Louise
Sophie Louise

A couple things.... 1. Dough needs to rise at room temperature, not in the fridge. 2. Yeast is ALIVE and needs to be activated. 3. ROLL OUT YOUR DOUGH PLEASE 4. Calories are GOOD FOR YOU. Avoiding them means effectively starving your body. Stop it.

15 วันที่ผ่านมา
India Hoying
India Hoying

I love you Julian I love Jenna a little more but what monster puts the majority of the cheese underneath the sauce I would 100% not eat that pizza but I love making you watch food (I mean watching you make food)

15 วันที่ผ่านมา
Brian Henderson
Brian Henderson

I'm from Australia and the closest thing we have to American style pizzas are the 'New Yorker's' range, so what the fuck is a deep dish pizza

15 วันที่ผ่านมา
Amy
Amy

10:33

16 วันที่ผ่านมา
Mykayla Bradford
Mykayla Bradford

i love these videos ughhh!!

16 วันที่ผ่านมา
Ashley Tamayo
Ashley Tamayo

I love the music in this video.

16 วันที่ผ่านมา
Martha Lopez
Martha Lopez

What kind of Aries bullshit was that JULEN! leaving the whisk on before using it lol 😅😅😅 this Virgo is triggered

16 วันที่ผ่านมา
Euphoria Skillie Mithers
Euphoria Skillie Mithers

"if i still feel sorry" ok mood

16 วันที่ผ่านมา
skinny roach
skinny roach

I usually dont watch cooking videos but i love watching Juliens all the time

17 วันที่ผ่านมา
Dragonage Hawkefan
Dragonage Hawkefan

@ 3:50 for real man with the mixer ? Haha

17 วันที่ผ่านมา
Vanessa Johnston
Vanessa Johnston

Dope as fuck

17 วันที่ผ่านมา
Spoonies Goonbag
Spoonies Goonbag

Bro Jenna’s wife’s cooking channel is pretty wholesome ngl

17 วันที่ผ่านมา
martine ravnbol
martine ravnbol

Haha it did make me hungry, I just a bowl of vegan ice cream with raspberries

17 วันที่ผ่านมา
QueeenBeee
QueeenBeee

deep dish pizza is just pizza pie

17 วันที่ผ่านมา
Chelsea Beltre
Chelsea Beltre

Julien looks like he's that one weird annoying ass fucking kid in class

17 วันที่ผ่านมา
TheSightOfTheStars
TheSightOfTheStars

If you make this again, add a little bit of corn oil to the dough, and use it to brush the crust instead of butter substitute! I know it sounds weird, but it's a Chicago style pizza secret, and it makes a huge difference! It helps make the crust golden and flakey, and may help with the maleability and crumbling issue you had.

17 วันที่ผ่านมา
bcgrote
bcgrote

Those steps exist because if you put salt directly in on the yeast, it will kill the yeast and then you will have sad brick dough.

18 วันที่ผ่านมา
M K
M K

I had Chicago deep dish a few weeks ago and it’s amazing!! It’s totally different from other deep dishes elsewhere that I’ve had... but come on... All pizza is yummy 🤪 Love your videos ♥️

18 วันที่ผ่านมา
matty cakez
matty cakez

you can't add the salt on top of the yeast because it'll kill it or seriously hinder its growth which is what holds together the ingredient. by whisking your dry ingredients you incorporate the yeast and the salt can hinder the growth the right amount because it's not concentrated

18 วันที่ผ่านมา
Kristen Desjarlais
Kristen Desjarlais

You need to activate your yeast and let it sit on your countertop a few hours. You don’t need to put it in the fridge or leave it over night!!

18 วันที่ผ่านมา
Me Tube
Me Tube

Ha 2,000,001 subs, gongrats

19 วันที่ผ่านมา
just another cover artist
just another cover artist

Julien looks like one rad dad in this and i love it

19 วันที่ผ่านมา
just another cover artist
just another cover artist

I HAVE CELIAC TOO OMG TWINZIESSSSSSSSSSS!!!!!!!!! Like this to congratulate me for having dysfunctional intestines :))))

19 วันที่ผ่านมา
Yujin
Yujin

JULIAN. Cold deep dish is freaking DELIcious.

19 วันที่ผ่านมา
Helen Gomez
Helen Gomez

Why do I enjoy this so much?

19 วันที่ผ่านมา
Elizabeth Boccia
Elizabeth Boccia

Julian! Hi (big fan here) I work in a Neapolitan pizzeria and we make the best gluten free crust in the city. We use caputo brand gluten free flour. 1kg flour, 800 g of water 25 g of salt and 12 g of fresh yeast

19 วันที่ผ่านมา
Elizabeth Boccia
Elizabeth Boccia

(Although we make Neapolitan, I think you could apply this recipe to a deep dish ‘za) peace n love famo

19 วันที่ผ่านมา
Lauren Newsom
Lauren Newsom

Wouldn’t free range chicken eggs be considered vegan? I mean if the eggs ain’t fertilize, all they are is the chickens period.

19 วันที่ผ่านมา
DEVOTED TO MY HOLY SPIRIT DEVOTED TO MY HOLY SPIRIT
DEVOTED TO MY HOLY SPIRIT DEVOTED TO MY HOLY SPIRIT

https://www.gofundme.com/raising-money-to-obtain-an-attorney&rcid=r01-155917636318-5a21d007eefe4946&pc=ot_co_campmgmt_m

19 วันที่ผ่านมา
Ana Esperanza
Ana Esperanza

I think he’s just a cooking channel now and I’m here for it :)

20 วันที่ผ่านมา
aston
aston

mayhaps im being dumb but hOw is it zero calorie?

20 วันที่ผ่านมา
Hufflepuff Goth GF
Hufflepuff Goth GF

aston It’s a joke fam.

19 วันที่ผ่านมา
Ash K
Ash K

Has anyone called Julien the Bob Ross of cooking yet

20 วันที่ผ่านมา
Flora
Flora

the sugar and salt are added separately because salt stops the yeast of really helping the dough rise. By first mixing the yeast and sugar thoroughly it’s makes the possibility of the salt first mixing with the yeast smaller. (This logic maxes more sense if you activate the yeast yourself)

20 วันที่ผ่านมา
Tinathefish123
Tinathefish123

It’s weird when dad gets serious lol

20 วันที่ผ่านมา
Tiffani Ann
Tiffani Ann

I love these videos 🙌🙌🙌

20 วันที่ผ่านมา
Heather Stackhouse
Heather Stackhouse

Perhaps I'm lacking some serious knowledge, but I want to know what kind of flour you used Julien, with celiacs. Pleaee edu-ma-cate me, purty please!

20 วันที่ผ่านมา
Alisha Siddikii
Alisha Siddikii

If you activate your yeast, that you have to put dough in a warm place ( I put a bow with hot water and a dough in oven) for 30 minutes-1 hour and then proceed to make pizza

20 วันที่ผ่านมา
HyrulChic
HyrulChic

Let’s be honest. No one in the world waits for their food to cool.

20 วันที่ผ่านมา
Emma Barlow
Emma Barlow

Dude I just wanna tell ya deep dish pizza does not get crushed down...you make the base large and the toppings fill up the rest also please put the cheese after the sauce cause I am TRIGGERED

20 วันที่ผ่านมา

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