Pulled Pork | Basics with Babish

Binging with Babish
Binging with Babish

Grab your butts and get to smoking! Big thanks to North Carolina for doing their thing

หลายเดือนก่อน
Dish Soap
Dish Soap

My NC ass got all pumped knowing my BBQ sauce is the best. 🤣🤣

2 วันที่ผ่านมา
Aron
Aron

NC represent

9 วันที่ผ่านมา
AlphaWolf098
AlphaWolf098

I have to say....what you did here is closer to the superior of the two NC barbecues, Western NC barbecue, which I can appreciate. Eastern NC traditionally would use meat from all parts of the pig, mixed together. That said, using honey or molasses in the Western NC barbecue sauce would have added more depth of flavor than brown sugar. Also, forget the potato bun. You need to put it on a buttermilk biscuit. Smoked pulled pork with Western NC barbecue sauce on a buttermilk biscuit is really the only way I can stand eating pork at all. - Sincerely, someone living in NC

16 วันที่ผ่านมา
Gilbert Rueger
Gilbert Rueger

I know there's no "real" instructions in game, but any chance you could take a crack at making some of the food from the Oddworld games? Like Scrab cakes and paramite pies?

23 วันที่ผ่านมา
Samaya Allen
Samaya Allen

just moved so im not a north carolinian anymore

25 วันที่ผ่านมา
Mario Baldovino
Mario Baldovino

Hey what's the song of the intro?

6 ชั่วโมงที่ผ่านมา
Chris Kinne
Chris Kinne

Nice Job.

12 ชั่วโมงที่ผ่านมา
Savvy Gal
Savvy Gal

As a South Carolinian, I’m offended. Giving North Carolina credit for pulled pork when they chop it and don’t even pull it like on SC. Also no mustard bbq sauce!

14 ชั่วโมงที่ผ่านมา
Aidan Morris
Aidan Morris

You sure know how to handle butt.

วันที่ผ่านมา
Shap Anthony
Shap Anthony

I subscribed when I saw he uses Louisiana hot sauce

วันที่ผ่านมา
Shiori Nakamoto
Shiori Nakamoto

want a sticker

9 ชั่วโมงที่ผ่านมา
Rachel Roach
Rachel Roach

Substitutions for lemon?

2 วันที่ผ่านมา
Ryan Zorko
Ryan Zorko

'Bout to betray lots of people I hate meat fat.

2 วันที่ผ่านมา
Allen cook
Allen cook

Oh that vinegar base is from Lexington nc come try it out

2 วันที่ผ่านมา
cowmilk222
cowmilk222

Just made this and yum yum yum

2 วันที่ผ่านมา
Hannah Michael
Hannah Michael

The place I'm living in right now has a small BBQ with 2 huge propane tanks and we literally have a BBQ every single night. Sometimes I have BBQ sausage with breakfast, I feel so blessed

3 วันที่ผ่านมา
the
the

There is nothing better than a 50 50 mix of vinigar and bbq sauce

3 วันที่ผ่านมา
David Larson
David Larson

"Smoke ring"?!?! Babish. I am disappointed.

3 วันที่ผ่านมา
David Larson
David Larson

I thought you said you were going to use a smoker, not an ash machine.

3 วันที่ผ่านมา
lacehu
lacehu

"Meaty, all' right: :D

3 วันที่ผ่านมา
Annette Petrin
Annette Petrin

You enjoyed saying "BUTT" wayyyyyy to much... lol

4 วันที่ผ่านมา
Albireo
Albireo

It might be a regional thing, but most coleslaws I have had in North Carolina (I grew up here, for the most part) contain mayonnaise to some capacity. Grew up in the Piedmont and now live in the far northwestern portion of the state, so if it's an Eastern thing to exclude it that would make sense.

5 วันที่ผ่านมา
Albireo
Albireo

Sauces were definitely on point, also! I like a mixture of the two just because I enjoy the spiciness and tanginess of the eastern style with the viscosity of the western style.

5 วันที่ผ่านมา
Liam Eric
Liam Eric

I really wasn’t expecting this to be so North Carolinian! Loved it.

5 วันที่ผ่านมา
Ross Fragante
Ross Fragante

"A few glugs of woshshshshhshsh sauce" I lost it. Hahahaha

5 วันที่ผ่านมา
Ryan Montgomery
Ryan Montgomery

Ross Fragante weird. I read it as he said it

4 วันที่ผ่านมา
Mr Lollipop
Mr Lollipop

This would go really well in a burrito

6 วันที่ผ่านมา
Sarah Judge
Sarah Judge

Why do I torture myself by watching this, knowing that I do not have the money, ingredients, skills, nor equipment to make these recipes

6 วันที่ผ่านมา
Francesco Schettino
Francesco Schettino

Sarah Judge btw that can all be done for 25$ or less

5 วันที่ผ่านมา
Francesco Schettino
Francesco Schettino

Sarah Judge nice dog

5 วันที่ผ่านมา
Abril Rios
Abril Rios

Sarah Judge because you can't resist babish

6 วันที่ผ่านมา
Brennan C
Brennan C

I recently made this and found that adding some apple cider vinegar and mustard powder made the bbq sauce taste less like sweet ketchup

8 วันที่ผ่านมา
Sarah Robins
Sarah Robins

eastern sauce> western sauce

9 วันที่ผ่านมา
Dai German
Dai German

Man ... I. Fucking love this channel I

9 วันที่ผ่านมา
Justaburgscuzzin
Justaburgscuzzin

Like how he casually gets a tattoo in the middle of the recipe

9 วันที่ผ่านมา
Korhan Eser
Korhan Eser

2:02 lol I can’t pronounce that wortchhch sauce too

10 วันที่ผ่านมา
Dave McBroom
Dave McBroom

Why are you doing a Carolinas recipe when your sponsor, The National Pork Board is in Des Moines, Iowa? Just curious cause I live 5 miles from their office, and we can smoke butts too baby! 😉

10 วันที่ผ่านมา
jon bailey
jon bailey

I honestly have not enjoyed a cooking show as much as this sense Good eats.

10 วันที่ผ่านมา
TotalDefiance
TotalDefiance

Where is the slaw though?

10 วันที่ผ่านมา
Richard Koski
Richard Koski

Except for the celery seed that slaw is traditional in Carolina. That's how my mom from N.C. taught me to make coleslaw.

10 วันที่ผ่านมา
Brenna Perry
Brenna Perry

WHAT HAPPENED TO YOUR APRON?!?!

10 วันที่ผ่านมา
look at my face
look at my face

This kinda looks like an Italian receipt, it's called "porchetta" it's kinda like this, but it's served at normal temperature, and let me tell you, it's fucking delicious

11 วันที่ผ่านมา
Samuel Edney
Samuel Edney

Where are my Carolina bois at

11 วันที่ผ่านมา
Angara Anirudh
Angara Anirudh

Hey binging with babish why dont you do some of the dishes from a show called shokugeki no soma its a cooking anime show.

12 วันที่ผ่านมา
Astral
Astral

1:03-1:07 make sure there's no chemical x in there either

12 วันที่ผ่านมา
r1chard 07
r1chard 07

Pork shoulder is super forgiving to smoke and the best start to smoking. If you want to learn a lot about smoking check out AmazingRibs. Like Babish and Alton Brown, they use science to explain cooking.

13 วันที่ผ่านมา
Haris Hazama
Haris Hazama

Can make episode Halal or Kosher Food???

13 วันที่ผ่านมา
halpwr
halpwr

Can I do this with a brick roast? Ie beef?

14 วันที่ผ่านมา
miamiwax
miamiwax

Clicked off when he said meatyorite. Only so much I can take.

14 วันที่ผ่านมา
KudosK
KudosK

Pulled pork, also known in bakeries. Pork hair.

14 วันที่ผ่านมา
Brantley Pruitt
Brantley Pruitt

Blasphemy! This South Cackalackey boy loves his mustard based 'que

15 วันที่ผ่านมา
IB_M1
IB_M1

This is just what I needed! Thank you! I'm havin' a party in a few days and is in the process of planing, we are going to be grilling something but don't know what. (Yes. I am awere that you dont grill the pork on order to make pulled pork(He even shows this in the video)). And again thank you for planting the idea in my head.

15 วันที่ผ่านมา
SchneiderUnlimited
SchneiderUnlimited

Vinegar base is better but that’s coming from a Carolinian so there might be some bias in there

15 วันที่ผ่านมา
Uldren Sov
Uldren Sov

GIMME!!!! MY PULLED PORK!!!! >;3

15 วันที่ผ่านมา
Uldren Sov
Uldren Sov

Nokris Herald of Xol Oh shit hey Nokris. How’s it going

12 วันที่ผ่านมา
Nokris Herald of Xol
Nokris Herald of Xol

Uldren Sov Alright alright alright

12 วันที่ผ่านมา
Marcus Copeland
Marcus Copeland

1:03 powerpuff girls reference lmfao

15 วันที่ผ่านมา
Andre Mallet
Andre Mallet

Sous-vide was invented by two different French chefs in 1971..

15 วันที่ผ่านมา
Ryan Taylor
Ryan Taylor

sous-vide and then the oven is how I do my pulled pork and it is amazing if you don't have a smoker. If you don't have time to do an overnight sous-vide then another option that does a great job is a slow cooker, pop your rubbed pork shoulder in the slow cooker with a few cups of stock, some onion, garlic and then 8 hours on high. You won't get the nice bark but once pulled and put on a roll it will taste just the same.

16 วันที่ผ่านมา
grant toth
grant toth

What kind of gloves are those?

16 วันที่ผ่านมา
xoinalyahs
xoinalyahs

literally everything smoked tastes like bacon too me ): i dont like it

16 วันที่ผ่านมา
Catnium
Catnium

I made pulled chicken masala once and it was the best everrrrrr!

17 วันที่ผ่านมา
Wait Huh
Wait Huh

Solid though I would highly recommend a mustard rub down or even (and this is where people gasp) a mayo rub down before the dry rub. It is a minor difference that results in incredible flavor as the rubs have a stronger, bounded presence and provide a stronger bark.

17 วันที่ผ่านมา
TheCanadianBeaf
TheCanadianBeaf

BBQ pulled pork poutine

17 วันที่ผ่านมา
János Nyilas
János Nyilas

2:41 Did you throw that fat into the trash bin? 😱😱

17 วันที่ผ่านมา
i.love.toasters
i.love.toasters

I no joke, have just found your channel and have been binge watching it for about an hour.

17 วันที่ผ่านมา
Shiori Nakamoto
Shiori Nakamoto

Binging with babish ;)

9 ชั่วโมงที่ผ่านมา
Coconut Minaduki
Coconut Minaduki

I’ll cook this for Uldren Sov.... if I don’t drop anything

18 วันที่ผ่านมา
Coconut Minaduki
Coconut Minaduki

Uldren Sov And no you didn’t.

10 วันที่ผ่านมา
Coconut Minaduki
Coconut Minaduki

Uldren Sov You’re welcome Uldren :33

10 วันที่ผ่านมา
Uldren Sov
Uldren Sov

Clem No I did not do anything. I did not kill cayde!!!

15 วันที่ผ่านมา
Uldren Sov
Uldren Sov

Coconut Minaduki Awwwww thank you!!!!!!

15 วันที่ผ่านมา
Coconut Minaduki
Coconut Minaduki

Clem That might be true about old Uldren but the new one is a guardian. He’s nice

17 วันที่ผ่านมา
Evan Richards
Evan Richards

I'm eating a tuna sandwich rn

18 วันที่ผ่านมา
DaFiresMen
DaFiresMen

I noticed your Apple Cider vinegar looked cloudy. Did you use the type with the "mother" in it? It is safe to use then?

18 วันที่ผ่านมา
Zapdog
Zapdog

"i'm then going to punch a hole in the plastic wrap to give my sous vide access to the butt"

18 วันที่ผ่านมา
Vyrus
Vyrus

So uhh... will a normal oven work too? Like a cuple hours at 150C or something like that?

18 วันที่ผ่านมา
Osteria Francescana
Osteria Francescana

Please do a video showing the mother sauces

18 วันที่ผ่านมา
AUT_Znarf
AUT_Znarf

I'm pretty sure Worcester is simply pronounced "Wu-str" ("wooster"?) Something like that

18 วันที่ผ่านมา
Jay
Jay

Whose is this guys wife. I bet she weighs 890 pounds.

19 วันที่ผ่านมา
Soup Boy
Soup Boy

0:38 "Huge amount and of paprika" What do you mean?? That's at least a teaspoon. 0:42 Oh.

19 วันที่ผ่านมา
A Random Rock
A Random Rock

It just works.

2 วันที่ผ่านมา
Zephyx
Zephyx

I ERADTICATED TIME AND LEAPT PAST IT

6 วันที่ผ่านมา
Michael Hothan
Michael Hothan

AAAAAA ITS KING CRIMSON

7 วันที่ผ่านมา
Euthanized YT
Euthanized YT

Made the bbq sauce and added green onions and a teaspoon of honey it’s amazing thanks for the most of it

19 วันที่ผ่านมา
sounds like rain
sounds like rain

This looks so good, wish I had access to a cut of meat like this,, and a smoker

19 วันที่ผ่านมา
Zach Smith
Zach Smith

Need some love for SOUTH (best) Carolina and a mustard base sauce

19 วันที่ผ่านมา
Roger Andersen
Roger Andersen

any way to do this in a normal propane grill? type: weber triple burner

19 วันที่ผ่านมา
Jacob
Jacob

I sometimes feel this is the Origin Story of Alton Brown, you know, like his prequel or something. Except way more awesome beard and some tattoos.

20 วันที่ผ่านมา
Alit Memeti
Alit Memeti

When I can’t get outside I braise my pork in a delicious brine overnight.

20 วันที่ผ่านมา
Justin Gray
Justin Gray

Great looking pulled pork, if you hit sauces again don't forget the central Carolina (mustard belt) mustard based BBQ sauce :-)

20 วันที่ผ่านมา
Mr. Creel
Mr. Creel

You make it seem as though I can do this. Challenge accepted!

20 วันที่ผ่านมา
Wanna Learn With Me ?
Wanna Learn With Me ?

I’m from Western NC but that vinegar based *mouth waters*

20 วันที่ผ่านมา
tatt oo sticker
tatt oo sticker

I usually do mine in a slow cooker, is that method flawed?

20 วันที่ผ่านมา
TheOneG
TheOneG

You making any turkey burgers on that Traeger smoker?

20 วันที่ผ่านมา
panggop jio
panggop jio

ketchup for mustard and tossing in some red Anaheim pepper with the apple gives you a viscous version of the first sauce you made here. Let it rock your face.

20 วันที่ผ่านมา
Kaleigh Best
Kaleigh Best

No Carolina Gold sauce?! I'm disappointed. Hickory smoked is definitely the way to go, though.

20 วันที่ผ่านมา
Blue Moon Swords
Blue Moon Swords

PORKPORKPORK PORK PORK PORK PORK PORKPORKPORK PORK PORK PORK PORK PORKPORKPORK PORK PORK PORK PORK PORK PORK PORK PORK PORK PORK PORK PORK PORKPORKPORK PORKPORKPORK PORK PORK PORK PORK PORKPORKPORK PORKPORK PORK PORK PORK PORK PORK PORK PORK PORK PORK PORK PORK PORK PORKPORK PORKPORK PORK PORK PORK PORK PORK PORK That took me a solid 8 minutes...

20 วันที่ผ่านมา
general viewer
general viewer

ive never had this it looks so good !

20 วันที่ผ่านมา
c g
c g

You look like Michael from v sauce

21 วันที่ผ่านมา
BlueGamingSpoon
BlueGamingSpoon

Hey add vinegar the western Carolina one. Also my grandpa makes a great BBQ sauce and he uses apple juice

21 วันที่ผ่านมา
John Strand
John Strand

No South Carolina sauce? For shame...

22 วันที่ผ่านมา
rachel.doremi
rachel.doremi

I demand a series. As a Memphian, I don't believe just North Carolina gives barbeque justice

22 วันที่ผ่านมา
paintinc paintinc
paintinc paintinc

But can you cook meth tho?

22 วันที่ผ่านมา
stevebob240
stevebob240

Please make the meatloaf from Jeanne Dielman!

22 วันที่ผ่านมา
Shelby M.
Shelby M.

My choir teacher was watching this in class on the last day of school😂😂😂😂😂

22 วันที่ผ่านมา
Jake
Jake

I’m offended you didn’t try Memphis style barbecue

22 วันที่ผ่านมา
Janno Sinclair BuzzBazz
Janno Sinclair BuzzBazz

Creamy coleslaw please. Light coleslaw is fine, but you really want to show how to make a nice and creamy coleslaw. I see way too many restaurants making coleslaw that is lettuce soaked in water with a gentle sprinkle of the ghosts of creamy goodness... I believe that is FauxSlaw.

22 วันที่ผ่านมา
Ashley D
Ashley D

This turned out so good! Thank you for the amazing recipe!

22 วันที่ผ่านมา
Maniac Storm
Maniac Storm

Nobody: Nobody at all: Babish: tiny wisk (✿◠‿◠)

22 วันที่ผ่านมา
xHeliqz
xHeliqz

Haram Bae

22 วันที่ผ่านมา
Dan Carlson
Dan Carlson

I usually do mine in a slow cooker, is that method flawed?

22 วันที่ผ่านมา
ndzapruder
ndzapruder

Eastern NC born and raised here! Chef John's "Carolina-Style BBQ Sauce" is a delicious mustard-based thing from somewhere in SC I've also never been, but substituting ketchup for mustard and tossing in some red Anaheim pepper with the apple gives you a viscous version of the first sauce you made here. Let it rock your face.

23 วันที่ผ่านมา
MrTributesTreesOfAtomity
MrTributesTreesOfAtomity

war-chester-shire sauce

23 วันที่ผ่านมา
Dana Sanders
Dana Sanders

It's so funny that this came out the first day I was in Maryland, where they seem to be obsessed with pulled pork. Coming from Texas, it's definitely not the kind of barbeque I expect when I go to a bbq place, and that was a shocker.

23 วันที่ผ่านมา
Brandon Schilling
Brandon Schilling

Why not start it in the sous vide and finish it in the smoker. Best of both worlds.

23 วันที่ผ่านมา
EdgeOfFate
EdgeOfFate

Sous Vide???? you need to talk to Guga!!! common you tube collab with Sous Vide EVERYTHING!!!!!!

23 วันที่ผ่านมา
Hubiruchi
Hubiruchi

Anyone know a good pulled beef recipe?

23 วันที่ผ่านมา
Un-Named Trucker
Un-Named Trucker

They Yankees in North Carolina wouldn’t know good ‘Cue if they fell face-first into a pit.

23 วันที่ผ่านมา
Lu Aquino
Lu Aquino

Fuckin genius

23 วันที่ผ่านมา
Just A German
Just A German

I love the humour

23 วันที่ผ่านมา

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