Sous Vide | Basics with Babish

  • เผยแพร่เมื่อ 10 วันที่ผ่านมา

    Binging with BabishBinging with Babish

    รันไทม์: 5:56

    This week on Basics I’m teaching you how to Sous Vide. Sous Vide has become a home kitchen essential over the past few years providing restaurant quality results at an affordable price point. It can help make the perfect steak medium rare, the perfect tender pork chop or even safe to eat cookie dough.
    NOTE: Raw flour can still contain pathogens - pasteurize your flour by baking separately for 10 minutes at 350F!
    Ingredients & Grocery List:
    Garlic
    Peeled Ginger
    Green onion
    Soy Sauce
    Mirin
    Fish Sauce
    Plain white sugar
    Pork Belly
    Eggs
    Porterhouse steak
    Rosemary
    Thyme
    Olive oil
    Salt
    Pepper
    Butter
    Bacon fat
    Special Equipment:
    Sous Vide
    Butcher Twine
    Vacuum Sealer
    Vacuum Sealer Bags
    Watch the livestream rebroadcast here: thfilm.net/v-วีดีโอ-iF2yGGfGv18.html
    Music:
    "Apples and Butterflies" by Blue Wednesday'
    soundcloud.com/bluewednesday/apple-pies-butterflies
    www.bingingwithbabish.com/pod...
    My first cookbook, Eat What You Watch, is available now in stores and online!
    Amazon: a.co/bv3rGzr
    Barnes & Noble: bit.ly/2uf65LX
    Theme song: "Stay Tuned" by Wuh Oh
    open.spotify.com/track/5lbQ6n...
    Binging With Babish Website: bit.ly/BingingBabishWebsite
    Basics With Babish Website: bit.ly/BasicsWithBabishWebsite
    Patreon: bit.ly/BingingPatreon
    Instagram: bit.ly/BabishInstagram
    Facebook: bit.ly/BabishFacebook
    Twitter: bit.ly/BabishTwitter
    Twitch: bit.ly/BabishTwitch

    binging with babish  cooking with babish  basics with babish  babbish  how to sous vide  recipes  cooking recipes  babish cooking  sous vide  sous vide steak  sous vide meat  what can i sous vide  sous vide cooking  cooking vacuum sealer  vacum sealer  vaccum sealer  

wet wipes
wet wipes

Sous vide everything

8 ชั่วโมงที่ผ่านมา
Gabriel Syfu
Gabriel Syfu

I think you shouldve recommended the channel “Sous Vide Everything” because rhey make some super entertaining and exciting vids all about experimenting with sous vide recipes!!!!

9 ชั่วโมงที่ผ่านมา
Mithilesh Kuncham
Mithilesh Kuncham

Sous Vide — a hype that will fade in a year or two. I prefer a decent Iron Cast skillet and an Oven than buying whole set of machines for a Steak. Thanks for the effort though.

10 ชั่วโมงที่ผ่านมา
Malcolm Troy
Malcolm Troy

Adding more plastic usage adding more to the world ecosystem problem because of this suckass modern "ish" method, why not just cook food normaly.

18 ชั่วโมงที่ผ่านมา
Nathan Hunt
Nathan Hunt

Holy shit! I've watched a bunch of your videos now, but I only just subscribed. I'm sorry! Lol.

22 ชั่วโมงที่ผ่านมา
Florida Man
Florida Man

I heard ramen?.... Ichiraku Ramen?

วันที่ผ่านมา
kala captain
kala captain

no music

วันที่ผ่านมา
Hellogo 105
Hellogo 105

Do a basics with babish on donuts

วันที่ผ่านมา
Stacey Clifton
Stacey Clifton

1:14 tf was that for😂

วันที่ผ่านมา
KeaLeonna
KeaLeonna

Are you saying cookie dough wasn’t safe to eat? I eat at least 3 spoonfuls every time I make cookies, lol. How am I not dead?

วันที่ผ่านมา
Terorist Potato
Terorist Potato

1:14 IM HOW TO BASIC

วันที่ผ่านมา
Sharon W
Sharon W

How do I contact you about paying for Sous Vide video?

2 วันที่ผ่านมา
Anthony Mendoza
Anthony Mendoza

Dutch oven biscuits recipie?

2 วันที่ผ่านมา
Justin Yattaw
Justin Yattaw

Got into sous vide after rediscovering the ChefSteps channel last year. I'll never look back. If you have the means, and consider yourself a foodie at all, then you will never, ever regret it.

2 วันที่ผ่านมา
Caiden Garrison
Caiden Garrison

You should make ramen from Naruto

2 วันที่ผ่านมา
Matteo Fava
Matteo Fava

Hey Babish, it's tonkOtsu, not tonkAtsu. Tonkatsu is fried pork cutlet. Tonkotsu (ramen) is ramen with a pork broth. I hope you see this comment.

2 วันที่ผ่านมา
rlynch
rlynch

Isn't one of the things to worry about in cookie dough the flour? Its been known to have E. Coli and Salmonella contamination.

2 วันที่ผ่านมา
THE Mithrandir09
THE Mithrandir09

I really love your videos and your recipes. Always tasty when reproduced and never off, when you do something I already know. However as a perfectionist I'd love it if you at least mentioned metric mesurements like (I think) 240ml instead of 1 cup. And for temperature the clear winner in Fahrenheit vs Celsius is clearly Kelvin xD. Nah but seriously, especially when making the ramen episode since hydration cannot be off to make good noodles. Keep up the good work!

2 วันที่ผ่านมา
Hanect Gaming
Hanect Gaming

You have let us down before

2 วันที่ผ่านมา
Karsyn Cloud
Karsyn Cloud

Oh my god, that steak is beautiful

2 วันที่ผ่านมา
Killa Cams
Killa Cams

Your voice sounds like what bread would sound like if it could talk. Mmmmmmmmmm bread voice 🍞

2 วันที่ผ่านมา
Alfons Schuhbeck
Alfons Schuhbeck

That steak would be at least 200$ where I live :(

2 วันที่ผ่านมา
Barbara Poland-Waters
Barbara Poland-Waters

That steak looked rare. That's okay to eat?

3 วันที่ผ่านมา
Eli Toll
Eli Toll

Barbara Poland-Waters yes completely

วันที่ผ่านมา
HickLife
HickLife

I live dangerously, I eat cookie dough regardless

3 วันที่ผ่านมา
1960's Clint Eastwood
1960's Clint Eastwood

Dont be a son of babish and cook steak sous vide already people!

3 วันที่ผ่านมา
Defend The Land
Defend The Land

Why are there vegetarians here?

3 วันที่ผ่านมา
123fakestreeeet
123fakestreeeet

Safe to eat cookie dough? You mean... out of the packet cookie dough?

3 วันที่ผ่านมา
Xspearterrax
Xspearterrax

Mother fuckers my ears

3 วันที่ผ่านมา
mateo garcia
mateo garcia

I thought he was going to do a sellout ad in the beginning

3 วันที่ผ่านมา
Eddy Eikdal
Eddy Eikdal

Holy shit I had no idea you could do that with eggs.

3 วันที่ผ่านมา
Garrett 641
Garrett 641

You should read Ballistic bbq book on sous vede

3 วันที่ผ่านมา
klit86
klit86

Don't be a bitch, just suck the air out of the bag with your mouth hole.

3 วันที่ผ่านมา
Flashgerling
Flashgerling

Must salt and pepper before going in the bag. I've done probably 30 steaks sous vide now and won't go back to the grill or pan. I also recommend bagging them with S/P/G and an herb or two (I use thyme and sometimes rosemary) and letting it rest for a few hours or even freezing until later before it's time to cook. Also, Joule is my sous vide or choice.

4 วันที่ผ่านมา
Kyos -Roblox & Minecraft
Kyos -Roblox & Minecraft

Most people think its not safe to eat raw cookie dough because it contains raw eggs but its also because the batter contains raw flour that may contain bacteria (E Coli)

4 วันที่ผ่านมา
Richard Shaffer
Richard Shaffer

Serious question. After the thousands of teens, stoners and just having a rough day fatties like me. What’s the reality of eating cookie dough? Very little danger I presume and this seems more like a car commercial disclaimer than realty?

4 วันที่ผ่านมา
Robin Leftwich
Robin Leftwich

Don't cook if you can't cook at all 👌👌👍👍😾😎😎

4 วันที่ผ่านมา
Nathan Marraffino
Nathan Marraffino

while I know the steak is perfectly safe and that's "The proper way" to do it, I still don't care and would prefer the red to be more on the pink side. Don't turn it to shoe leather, but just a bit less color for me. Personally the "blood" and texture is off putting to me, it just tastes like metal

4 วันที่ผ่านมา
TheKrister2
TheKrister2

I don't doubt it's edible and pretty damn good. But that middle section does not look appetizing to me.

4 วันที่ผ่านมา
kybagames
kybagames

Babish: *cooks literally anything and makes it look so delicious* Me, eating my 99 cent pasta packet: Nice

4 วันที่ผ่านมา
Michelle C
Michelle C

For the fish sauce, I have a seafood allergy. Is there anything I can use to substitute it?

4 วันที่ผ่านมา
Gabriel Grigore
Gabriel Grigore

Mmmm raw steak

4 วันที่ผ่านมา
superkays
superkays

Can you make safer hollandaise with sous vide eggs?

4 วันที่ผ่านมา
KA Channel
KA Channel

Your YouTube channel is impressive. What's the key for so much success and viral videos??

4 วันที่ผ่านมา
Potato Mc.Muffins
Potato Mc.Muffins

Where's bread part 2?:(

4 วันที่ผ่านมา
Jenny Hang
Jenny Hang

basics with babish: knife skills?

4 วันที่ผ่านมา
soviut
soviut

Has anyone ever tried eating a sous vied steak without searing it afterwards? I'm curious if it can survive on texture (and seasoning) alone or if all people actually like about a steak is really just caramelized fat.

4 วันที่ผ่านมา
MAYO_ MAN 13
MAYO_ MAN 13

A i am a big fan and i was wudering if you can make a pork souvlaki

4 วันที่ผ่านมา
Jessica M
Jessica M

s0o0o0 i have the same sous vide machine.....tried to test it out by boiling some eggs bc i didn't want to have an expensive meat go to waste for trial and error purposes and i'm happy i did BC the eggs were raw!! I followed the directions from the book, from the app, from the internet and still raw. I've tried covering it so the heat wouldn't escape but still nada, anybody out there with some insight? I've tried taking it back but best buy has the worst return policy :-(

4 วันที่ผ่านมา
Liam Senpai
Liam Senpai

The bone looked like a d*ck

4 วันที่ผ่านมา
Ethan Lee
Ethan Lee

I’d be lying if i said I wasn’t very tempted to buy a sous-vide *just* for cookie dough

4 วันที่ผ่านมา
Liam Senpai
Liam Senpai

Are you mimicking salt bae always smashing his meat

4 วันที่ผ่านมา
joe brody
joe brody

the steak was a piece of art ..........so delicious

4 วันที่ผ่านมา
Adam Dean Shafi
Adam Dean Shafi

Since when tf is sous vide a "basic?"

4 วันที่ผ่านมา
ABMarcy3
ABMarcy3

Still let it rest for god sake... your steak was bleeding all over the place

5 วันที่ผ่านมา
Jack Hart
Jack Hart

babish I haven't been able to cook anything of your channel

5 วันที่ผ่านมา
Let's Cook!
Let's Cook!

Everytime I see someone use the Sous Vide technique on a cooking show they always loose.

5 วันที่ผ่านมา
pierce
pierce

last time I mixed wine and online shopping (2 nights ago) I ended up buying 300 dollars worth of more wine

5 วันที่ผ่านมา
Thomas Tanabe
Thomas Tanabe

Have you done any plating techniques videos? I would love to see those!

5 วันที่ผ่านมา
Gerhardt Weiss
Gerhardt Weiss

Raw cookie dough is not dangerous because of raw eggs, which with modern vaccination and cleaning techniques are usually fine. Its dangerous because of the raw flour, which can harbor bacteria like e. coli.

5 วันที่ผ่านมา
gallifreyGirl315
gallifreyGirl315

If you did not gnaw on that tbone like a savage, I will be very disappointed.

5 วันที่ผ่านมา
Mr. Morris
Mr. Morris

Raw Eggs Are Yumm!

5 วันที่ผ่านมา
The Bluntsmith
The Bluntsmith

Babish... You call THAT a generous pad of butter? C'mon

5 วันที่ผ่านมา
Kekkai
Kekkai

I guess I'm out of step with the universe, I've never understood eating raw cookie dough, and steak is too rare for me. I like it more medium, slightly less than medium in the middle. Sous vide seems to be the kind of trend that everyone is jumping on and then they try to apply it to every single type of cooking whether it fits or not.

5 วันที่ผ่านมา
IneffableEntertainment
IneffableEntertainment

The raw flour is actually more dangerous in cookie dough than the egg. You can bake the raw flour to make it safe as well.

5 วันที่ผ่านมา
1 fibijar
1 fibijar

I like the IFGA tat!

5 วันที่ผ่านมา
3toedSloth75
3toedSloth75

Freeze the marinade in the bag (or in ice cube trays) BEFORE using the vacuum sealer and no harm, no mess.

5 วันที่ผ่านมา
Aidansreviews
Aidansreviews

The purple hue on the steak is so irritating

5 วันที่ผ่านมา
raecooker
raecooker

Is he in DC? If not I think I just saw his doppelganger

5 วันที่ผ่านมา
Joel Deakin
Joel Deakin

3 MILLION!!!

5 วันที่ผ่านมา
Quinn Maley
Quinn Maley

Whens the 3M Subscriber Special?!

5 วันที่ผ่านมา
Robert Pyne
Robert Pyne

Can you please give temperatures in Celsius for the rest of the world?

5 วันที่ผ่านมา
Kazuki 789
Kazuki 789

Everyone PLEASE Read: I have been hallucinating lately and hearing voices in my head, and realised it was occurring due to taking ADDERALL. I threw that poison in the trash! I was praying to God for answers, and JESUS shined his light on me and made me understand everything. We are living in the end times, exactly as described in the Bible. Our country's leaders are trying to kill us with drugs and brain wash us with media and propaganda. This is all a nightmare we need to wake up from! PLEASE SERIOUSLY CONSIDER THIS MESSAGE. IF YOU ARE FEELING LIKE JUNK FROM TAKING DRUGS AND DON'T FEEL LIKE YOURSELF ANYMORE: ACCEPT JESUS INTO YOUR LIFE. THE BIBLE SAYS IF YOU CONFESS WITH MOUTH "JESUS IS LORD" AND BELIEVE IT IN YOUR HEART, YOU WILL BE SAVED. THE ONLY REQUIREMENT IS FAITH IN JESUS CHRIST. ACCEPT JESUS TODAY AND ESCAPE THE EVIL THOUGHTS IN YOUR HEAD, CAUSED BY DRUGS AND PROPAGANDA. JESUS IS RETURNING VERY SOON AND TAKING HIS BELIEVERS WITH HIM TO HEAVEN.

5 วันที่ผ่านมา
the destroyer
the destroyer

Binging with babish have you got a restaurant????

5 วันที่ผ่านมา
Beans Martoccia
Beans Martoccia

I want to talk personally about some of these things... There are better ways

5 วันที่ผ่านมา
Saahil Khan
Saahil Khan

Really excited for the ramen episode !!!

5 วันที่ผ่านมา
Life’s Hard
Life’s Hard

I hate watching videos like this because I always watch them so late at night and it makes me really hungry and I can’t to go and make one of those things so easier either ,dang it

5 วันที่ผ่านมา
nglettire
nglettire

This comment might get lost in the sea of positive praise, but please put more research into your educational videos. 1. Never vacuum seal raw garlic. It can actually cause ballooning in the bag. Botulism also doesn’t die at that low a temp. 2. The principle of meats reaching a higher temperature when you let them rest only applies to a higher input of energy. Sous vide is the same color all the way through because whatever temp you choose to cook it at is the final interior temp. 3.

5 วันที่ผ่านมา
i want to wright a book with my username
i want to wright a book with my username

Did he really say "bowl of tonkatsu" ?? I think he may have gotten a bit confused because tonkatsu is deep fried pork

5 วันที่ผ่านมา
Samaris Nychelle Stephens
Samaris Nychelle Stephens

Kerrygold butter! That gives me life 😍

5 วันที่ผ่านมา
r3wturb0x
r3wturb0x

tossed salads

5 วันที่ผ่านมา
Bastiaan Meulenbelt
Bastiaan Meulenbelt

rule religious member mass radiation valley soon restriction bullet.

5 วันที่ผ่านมา
ROVER25X
ROVER25X

What if you don't have a vacuum sealer ?

5 วันที่ผ่านมา
Nicolas Miguel
Nicolas Miguel

MAKE spaghetti TACOS FROM ICARLY

5 วันที่ผ่านมา
Orion Wade
Orion Wade

Are you going to make the Ramen from Naruto?

5 วันที่ผ่านมา
Teodulo Guerrero
Teodulo Guerrero

Make the turkey from scary movie 2

5 วันที่ผ่านมา
Jess Lovely
Jess Lovely

I want to watch him eat that steak... 👁👄👁

5 วันที่ผ่านมา
Sara You
Sara You

I don’t say this often, but I want to make love to that steak

5 วันที่ผ่านมา
Viper CRB
Viper CRB

Yo Babish, make some authentic shit on a shingle and your upgraded version!

5 วันที่ผ่านมา
Sky Rim
Sky Rim

Baking perfectly good cookie dough??? Herecy...

5 วันที่ผ่านมา
John Doe
John Doe

I’d wonder what Gordon Ramsay would say....

5 วันที่ผ่านมา
Lygar X
Lygar X

can you show how to make ramen noodles from scratch? with eggs and without

6 วันที่ผ่านมา
Lisa Jordon
Lisa Jordon

Fuck ! Now I want a damn steak.

6 วันที่ผ่านมา
Ray Jaxs TV
Ray Jaxs TV

Do Bubble Buddy's order from spongebob

6 วันที่ผ่านมา
Gary
Gary

How does one put the pickles on the left of a round, crustless burger?

วันที่ผ่านมา
Ray Jaxs TV
Ray Jaxs TV

Eli Toll no he did double bass

วันที่ผ่านมา
Eli Toll
Eli Toll

Ray Jaxs TV he already has

วันที่ผ่านมา
I garden because I have to
I garden because I have to

I’ve tried this method and the steak had this very present “plastic” aftertaste. It took about 24 hours to go away. Not a fan.

6 วันที่ผ่านมา
James Matthews
James Matthews

You should make spaghetti tacos from icarly

6 วันที่ผ่านมา
Suyesh Bhandari
Suyesh Bhandari

That Japanese sauce is called urine?

6 วันที่ผ่านมา
Sean Fitzgerald
Sean Fitzgerald

All cookie dough is edible if you aren't a coward

6 วันที่ผ่านมา
Tfbro wtf
Tfbro wtf

i want to fucking eat everything in this video, that fucking steak literally made my mouth fucking drip water

6 วันที่ผ่านมา
Matthew Albright
Matthew Albright

Holy shit that is awesome

6 วันที่ผ่านมา
SaleenE34
SaleenE34

Looks like the food comes out incredible , but it’s just more wasted plastic :/

6 วันที่ผ่านมา

ต่อไป

Burgers | Basics with Babish
Burgers | Basics with Babish

Binging with Babish

2 หลายเดือนก่อน

We Reunited Cat Brothers • Ladylike
We Reunited Cat Brothers • Ladylike

Ladylike

วันที่ผ่านมา

$2 Peking Duck Vs. $340 Peking Duck
$2 Peking Duck Vs. $340 Peking Duck

BuzzFeedVideo

2 หลายเดือนก่อน

Carne Asada estilo Cavernícola | La Capital
Carne Asada estilo Cavernícola | La Capital

La Capital

3 หลายเดือนก่อน

FISH AND CHIPS | Hands down the best ever
FISH AND CHIPS | Hands down the best ever

Food Busker

9 หลายเดือนก่อน

As Seen On TV Car Devices TESTED!
As Seen On TV Car Devices TESTED!

Household Hacker

21 วันที่ผ่านมา

Hainanese Chicken Rice
Hainanese Chicken Rice

Tasty

3 หลายเดือนก่อน

Wolfgang Puck’s Oscar Worthy Dishes
Wolfgang Puck’s Oscar Worthy Dishes

Tasty

5 หลายเดือนก่อน

Eggs Part 1 | Basics with Babish
Eggs Part 1 | Basics with Babish

Binging with Babish

5 หลายเดือนก่อน

Sauces | Basics with Babish
Sauces | Basics with Babish

Binging with Babish

10 หลายเดือนก่อน

Fish | Basics with Babish
Fish | Basics with Babish

Binging with Babish

3 หลายเดือนก่อน

Steak | Basics with Babish
Steak | Basics with Babish

Binging with Babish

9 หลายเดือนก่อน

Bread Part 1 | Basics with Babish
Bread Part 1 | Basics with Babish

Binging with Babish

23 วันที่ผ่านมา

Ice Cream | Basics with Babish
Ice Cream | Basics with Babish

Binging with Babish

หลายเดือนก่อน

Sukiyaki (Homemade Tofu)
Sukiyaki (Homemade Tofu)

JunsKitchen

6 หลายเดือนก่อน

Binging with Babish: Congee from Mulan
Binging with Babish: Congee from Mulan

Binging with Babish

หลายเดือนก่อน

$27 Cake Vs. $1,120 Cake
$27 Cake Vs. $1,120 Cake

BuzzFeedVideo

ปีที่แล้ว

How To Make Ramen
How To Make Ramen

HowToBasic

18 วันที่ผ่านมา